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Milk Making Product which can be sell in to the market
Cheese
To get started, you’ll want to try an easy cheese to make. Queso blanco fits the bill, with its simple process and mild flavor. Backwoods Home Magazine offered an easy recipe: “Heat one gallon of milk to about 185 or 190 degrees F, stirring frequently. When temperature is reached, remove from heat. Add one-quarter cup apple cider vinegar, a little at a time, until the curds separate from the whey. Pour the curds into cheesecloth, and let hang for an hour or two, until cheese is cool and solidified. Slice, cube, or crumble and use! This cheese is best used within a few days.”
Yogurt
Yogurt is pretty involved prep-wise. You’ll need to let it sit all day or overnight. But here’s one of the simplest methods on the web from blogger Trina Holden (head over there for other great resources on eating healthy and naturally): Heat milk in a large saucepan until it’s bubbling and there is a skin forming on the top. Pour that heated mixture into a glass jar(s); that is the jar your yogurt will be in once finished. Let cool until the milk is warm, but not scalding (or 115 degrees). This will probably take an hour or two, but faster if you put the jar in some cold water. Then add what is called a starter, which is some store bought plain yogurt or yogurt from your last batch. According to the site, you’ll need 2-3 tablespoons of yogurt per quart, or a half-cup per gallon. Stir the yogurt into the milk gently. Put the jar back into the pan, and fill the pan with the hottest water out of the tap. The water should reach the height of the yogurt. Leave for eight to 12 hours. Put the yogurt in the fridge to cool. start a business from a home kitchen like Milk and Snacks
Sour Cream
Here is one of the easiest dairy products you can possibly make at home. Backwoods Home Magazine gives a good version of this simple recipe: “Gently heat one-quart whole cream, half and half, or whole milk to 86 degrees F. (On a warm summer day, I will simply set a quart Mason jar of cream in the sunlight until it is no longer cool to the touch). Add one packet of sour cream starter, and stir or shake well. Let sit at room temperature until the cream or milk has thickened; how long it takes will depend on the time of year, the warmth of the room, and type of milk or cream used. It should take 24 hours or less. When the cream or milk has thickened, label, date, refrigerate and use.”
Butter/Buttermilk
OffTheGrid News gives a good method for making your own butter at home: You’ll need an electric mixer, 2 cups of organic heavy cream and a half teaspoon of salt. Combine the cream and salt into the mixer, and mix at a speed of eight or nine. Run for 10 or 15 minutes. Solids should be on the side of the bowl. Remove the solids and squeeze into a ball. Squeeze the ball under some running cold water until the water runs clear to rid the mixture of the buttermilk. Removing the buttermilk keeps the butter fresh longer. Store in the refrigerator. Your butter should keep for a few weeks (hint: what you’re left within the mixer is buttermilk. Keep it and use it in baking). With these simple methods, you’ll feel like an old-fashioned dairy farmer in no time. You’ll have the satisfaction of making your own products out of basic milk and have a natural, sustainable addition to your diet.
Rasgulla
The Spruce / Teena AgnelSoft, spongy balls of cottage cheese soaked in chilled sugar syrup—nicely made Rasgulla melts in your mouth and leaves you wanting more … always! The Bengalis (from eastern India) sure know their sweet making.
Ras Malai
Uzma Alam / EyeEm / Getty ImagesA favorite dessert, Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.
Gulab Jamun
The Spruce / Diana ChistrugaThis delicious gulab jamun dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: gulab which means rose (for the rose flavored syrup) and jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in color). Serve gulab jamun warm or at room temperature and by itself or topped with ice cream
Creamy Kheer Rice Pudding (Payasam or Payesh)
Faraz Hyder / Getty ImagesThis creamy kheer rice pudding is delicately flavored with cardamom and full of nuts. It’s a great dessert for any time of the year. In the south and east India versions of it are made for certain festivals. In the South, Kheer is called Payasam and in the east, it is known as Payesh.
Cham-Cham
uniquely india / Getty ImagesWe’ve heard of them being called “Pleasure Boats” and know people who use the name as a term of endearment for their loved ones! Not surprising because Cham-Chams are truly delicious and very sweet indeed! Cham-Cham is a typically Bengali (East Indian) start a business from a home kitchen like Milk and Snacks
Mishti Doi
Kirti Poddar / Wikimedia Commons / CC BY 2.0Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but is amazingly simple to
Sandesh Mishti
Sandesh Mishti / Creative Commons BY 2.0 No Bengali meal is complete without mishti or sweets and none is more loved by the Bengalis than Sandesh. It is surprisingly easy to make. Being a milk-based sweet, Sandesh mishti doesn’t last long so consume it as soon as possible. Given how tasty it is, that shouldn’t be a problem.
Easy Mango Kulfi
Joff Lee / Getty ImagesThis easy mango kulfi recipe for this delicious dessert is so simple, kids can make it! It’s perfect for when you want a luxurious dessert but don’t want to spend hours cooking.
Shahi Tukra
Divya Kudua / Flickr / CC BY 2.0Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It’s simple to make and a great dessert for times when you’re in a hurry.
Sitaphal Ice Cream
Emilie Duchesne / Getty ImagesYou will love the slightly grainy texture of Sitaphal ice cream! This recipe is so simple to make that kids could easily make it themselves. Don’t be surprised if you come into the kitchen and see them hard at work making this dessert!
Sitaphal Cream
The Picture Pantry / Julie Benz / Getty ImagesSitaphal cream is the kind of dessert that makes you feel you’ve died and gone straight to heaven!! We feel like we need not say more on the subject. Try it!
Shahi Falooda
luknaja / Getty ImagesShahi falooda is a popular dessert not just in Mumbai (Bombay) where it is thought to have originated but also in the rest of the country. This chilled drink-dessert is the perfect way to cool off in the summer heat.
Caramel Custard
Dorling Kindersley / Getty ImagesThis easy-to-make caramel custard pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India), and the Anglo-Indians. It can be steamed in a pressure cooker or baked in the oven.
Best Snacks which can be made art home and can be sell
1. HOMEMADE CHEESE CRACKERS
These Cheez-Its replicas are extremely easy to make, and you can customize the type of cheese you use to suit your palate. start a business from a home kitchen like Milk and Snacks
2. SPICY AVOCADO HUMMUS
Part guacamole, part hummus, this dip is fabulous for the indecisive. (And yes, you can dip both pita and tortilla chips into this pretty chickpea snack.)
3. GRILLED CHEESE CROSTINI
These mini, two-bite grilled cheeses are the best snack for when you’re contemplating your next meal.
4. BROILER S’MORES
No tent or campfire necessary—these s’mores are sofa-friendly and just as good as the real thing. Sing-along and ghost stories optional (but recommended).Best Home Business Ideas – like Milk, Snacks, Mango Kulfi | TTB Startup
5. ROASTED VEGGIE CHIPS
High heat and a thin slicer are all you need to make these crisp and healthy baked chips. Using a variety of root vegetables offers a beautiful range of color, flavor and texture, but if you only have one or two of the suggested ingredients, that’s OK too
6. EASY HOMEMADE POTATO CHIPS
Broiling very thinly sliced potatoes coated in oil creates a crispy chip that’s even better than its bagged counterparts.
7. EASY HOMEMADE PICKLES
If you’re planning to stay home for a while, pickling is a great way to preserve your produce and create a new snack
8. CHOCOLATE GRANOLA
Eat it by the handful or with milk. This granola hits that sweet spot between snack and dessert.
9. EASY CHERRY ALMOND GRANOLA BARS
You’ll never buy granola bars again when you see how easy it is to make your own.
10. SOURDOUGH WITH WHIPPED COTTAGE CHEESE AND RASPBERRY CHIA JAM
You deserve a fancy toast. Or many fancy toasts. Start your snacking on the right foot with this one
11. ROASTED MIXED NUTS
We all know that nuts are a healthy snack, but they can also be so boring. Spice them up and eat them warm for some fancy flair start a business from a home kitchen like Milk and Snacks
12. SPRING CRUDITES WITH ROMESCO SAUCE
Consider this your challenge to do a little better than eating baby carrots out of the bag and plummeting them straight into a jar of dip. A beautiful presentation gives you the mental break you deserve for snack time.
13. MINI YOGURT CHEESECAKES
Greek yogurt makes up most of the filling for these sweet cuties, so yes, they’re a healthy-ish snack
14. ROASTED EDAMAME
If you have a bag of frozen edamame in your fridge, you essentially have everything you need to make this vitamin-packed finger food. The recipe makes four to six servings, but we have a hard time sharing
15. BRIE-STUFFED PRETZEL BITES
Soft pretzels stuffed with cheese are self-care.
16. TATER TOT NACHOS
This tray of tots is serving big snack energy. Add as much hot sauce as you can stomach.
17. ONE-INGREDIENT WATERMELON SORBET
Have a watermelon? Make this frozen dessert that is 100 percent fruit and lasts for weeks in your freezer (if you don’t eat it all first).
18. GWYNETH PALTROW’S BLUEBERRY CAULIFLOWER SMOOTHIE
Adding cauliflower to boost a smoothie’s creaminess may be the best thing GP’s ever done. And now you can too!
19. SALTED PEANUT BUTTER CUP SMOOTHIE
Replace your candy-bar cravings with this smoothie that mimics everything that’s great about a peanut butter cup.
In less than 15 minutes, you can be snacking on warm, crisp, fresh tortilla chips.
21. JALAPEÑO POPPERS
So much better than the version from the freezer aisle, these poppers are super easy to make, and naturally, even easier to eat
22. FRUIT ROLL-UPS
Congrats on adulthood: Now you can finally make your own fruit roll-ups! From scratch! It’s not at all hard, we promise.
23. BEST EVER BROWNIES
Sometimes you just need a brownie break in the middle of the day. These easy brownies are here for you start a business from a home kitchen like Milk and Snacks
24. ROASTED CHICKPEA SNACK
A healthy alternative to grains, chickpeas crisp up nicely and are snackable by the handful.
25. FIVE-INGREDIENT GOLDEN MILK SNACK BITES
Cashew butter is the base for these creamy, sweet and turmeric-filled bites.
26. VEGAN BANANA BREAD
Walnuts and sweet bananas add so much texture to this snackable bread. Spread it with butter or cream cheese or just enjoy a plain slice.
27. VEGAN SAMOA POPCORN
Inspired by Girl Scout cookies, this Samoa popcorn recipe takes all the best flavors of the chocolaty caramel cookie and drizzles them on popcorn for a light yet decadent snack.
Dress up a regular pack of Saltines with this easy recipe that makes the plain crackers super spicy and crispy.Best Home Business Ideas
These cookies have everything: tahini, maple syrup, oatmeal, our hearts… Make a batch of dough and put a few in the oven whenever snack time rolls around.
29. VEGAN GLUTEN-FREE OATMEAL CHOCOLATE CHIP COOKIES WITH TAHINI AND MAPLE
30. JAMMY SOFT-BOILED EGGS
Sometimes a well-cooked egg just hits the spot. This high-protein snack takes only minutes to make (and seconds to scarf down).
Some Other Product
- Peanut Butter, Apple and Raisin Sandwich
Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. —James Schend, Taste of Home Deputy Edito start a business from a home kitchen like Milk and Snacks
- Chewy Caramel-Coated Popcorn
When I was a kid, my mom made this recipe often. I’ve adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover. Best Home Business Ideas – like Milk, Snacks, Mango Kulfi | TTB Startup
- Chocolate Mocha Dusted Almonds
- Parmesan-Ranch Snack Mix
- Nut Butter Cups
- Chia Seed Protein Bites
- Homemade Guacamole
- Rosemary Walnuts
- Crunchy Granola Pretzel Sticks
- Arts and Crackers
- Zucchini Patties with Dill Dip
- Peach Smoothi
- Nuts and Seeds Trail Mix
- Puppy Chow
- Classic Hummus
- The Elvis Sandwich
- Chocolaty Chips